We all love wine, maybe not every kind, but everyone has their favorites. You drink wine with brunch, lunch, and dinner! But do you cook with it?
You may remember my sauvignon blanc cupcakes from a few months ago..
Those bad boys were a big hit and tasted amazing. Since rosé is the wine of the summer, I figured we’d come back in with another round of cupcakes, just a summer edition.
July 4th is one of the greatest days of the year.
Not only do we get to celebrate America’s Birthday, but we get to BBQ, hangout with family and friends and enjoy some delicious drinks (ahem, this sangria).
I’m going to go all Olivia Pope on you right now.
Wine and popcorn is the only thing on OP’s diet and frankly, I’m not hating on it.
For 6 months in college I was given the opportunity to live in Dublin, Ireland, where I got to experience St. Patrick’s Day in the motherland.
Chrissy Teigen is who I hope to be one day.
She is funny, beautiful and whips it in the kitchen. So, naturally I ordered two copies of her cookbook (because one wasn’t enough I guess?). This cookbook is the kind of cookbook I hope to create one day.
Not sure what could be better than wine and cupcakes.
Wine and cupcakes, cupcakes and wine. It sounds like I might just be in heaven. Well since we’re obviously not let’s make some wine infused cupcakes so we can pretend.