My Goodness, My Guinness

Chel Loves Wine Guinness

For 6 months in college I was given the opportunity to live in Dublin, Ireland, where I got to experience St. Patrick’s Day in the motherland. So naturally I became an expert on how many seconds it takes to drink a pint and what ~real~ Guinness tastes like. (Please enjoy this photo of me 4 years ago enjoy the holiday on my balcony #memories)

422716_3620652479128_135817076_n

 

Anyways, tomorrow is a day to wear green, talk in a bad Irish accent and drink until you can’t walk anymore (you can see why it’s my boyfriend’s favorite holiday). But if you’re not into drinking your stout, I’ve listed some awesome ways to eat it. Personal fave being the cheddar and beer dip because cheese and beer, duh.

Cheddar and Guinness Dip

Photo By The Parsley Thief

 

Garlic, Parmesan, and Herb Beer Bread

Photo By James Ransom
Photo By James Ransom

 

Hot Fudge Stout Floats 

Photo By Naomi Robinson
Photo By Naomi Robinson

 

Irish Beef Stew

Photo By Taste Food Blog
Photo By Taste Food Blog

 

Chocolate Stout Cake

Photo By Smitten Kitchen
Photo By Smitten Kitchen

 

Corned Beef Grilled Cheese w/ Guinness Caramelized Onions

Photo By Closet Cooking
Photo By Closet Cooking

 

Guinness Chocolate Chip Cookies

Photo By Lea & Jay
Photo By Lea & Jay

 

Pin this article!

SPRINGTIME

More From Chel Loves Wine

8 comments

Any comments?